====== Concept ======

  * Sweet ground-beef balls with pastry coating
  * Deep-fried
  * Keto/low-carb
  * Beef Wellington, but cheap and no prior experience :p ((closest dish I know of with beef wrapped in sweet pastry))

====== Batter ======

===== 1.0 =====

  * 50/50 Almond Flour + Coconut Flour
  * 4 Egg
  * Vanilla Extract
  * Vanilla Almond Milk

====== Ball ======

===== 1.0 =====

  * Ground Beef
  * Egg
  * Vanilla Extract
  * Vanilla Almond Milk
  * Onion Powder
  * Salt
  * Pepper

====== Equipment ======

  * Deep-fryer
  * 350 Oil(?)

====== Theories ======

  * Thick batter required
  * Should coat entire beef ball upon submerge
  * Should flash-coat the beef ball and contain coating
  * Water escaping from beef ball should cook and moisturize coconut flour inside (avoid dry coconut flour batter?)
  * Grease from beef ball might separate it from the flour but should(?) remain contained from flash-coat and not be an issue

====== Outcome ======

===== 1.0 =====

  * TODO