Sweet ground-beef balls with pastry coating

Deep-fried

Keto/low-carb

Beef Wellington, but cheap and no prior experience :p ¹⁾

50/50 Almond Flour + Coconut Flour

4 Egg

Vanilla Extract

Vanilla Almond Milk

Ground Beef

Egg

Vanilla Extract

Vanilla Almond Milk

Onion Powder

Salt

Pepper

Deep-fryer

350 Oil(?)

Thick batter required

Should coat entire beef ball upon submerge

Should flash-coat the beef ball and contain coating

Water escaping from beef ball should cook and moisturize coconut flour inside (avoid dry coconut flour batter?)

Grease from beef ball might separate it from the flour but should(?) remain contained from flash-coat and not be an issue

TODO